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Fried Plantains

Source: Cooking.com
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Active Time:  44 Minutes

  Serves 4
RECIPE INGREDIENTS
2 cups canola oil
4 ripe black-skinned plantains, peeled, cut diagonally into 1/2-inch-thick pieces
DIRECTIONS
Heat oil in heavy large saucepan or deep-fryer to 250 degrees F. Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain.


CHEF'S TIP:
  • Facilitate peeling the plantains by first scoring the skin lengthwise with a knife. Then use your hands to peel back the skin.


Recipe created exclusively for Cooking.com by Robert M. Danhi and Estrellita Leong-Danhi.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 259
Sodium: 7mg
Fiber: 4g
Carbohydrates, Total: 57g
Protein: 2g
% Cal. from Fat: 17%
Fat. Total: 5g
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