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1/2 pound of either pork,turkey,crab meat or craw fish.
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2 scallions, finaly chopped
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1 table mincced fresh ginger
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1 sm. clove garlic, minced or tps. fresh minced carlic from a jar
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1 tabl. spoon + iteaspoon soy sauce
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mix all ingrents together in a large bowl set aside
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place wontons flower side up place a small amount of filling so that the wont ton will close and drip of water to seal the two coners to seal.
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either use a deep frier or deep pan and veggie oil and bring oil to at least 450 drgrees and place the wontons in oil untill light brown.
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place on paper towel to absorbe the grease and serve with duck sauce or coctail sauce.
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this a great for any party to get started.
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