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Frijole filled corn muffins

Contributed By: misty, CA | See all of misty's recipes
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Active Time:  5 Minutes
Total Time:  25 Minutes
  12 muffins
Refried beans, chiles and cheese are baked in a corn muffin.
1 cup cornmeal
1 cup flour
2 tbsp brown sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup shortening
1 egg
1 can refried beans cooked a little water added
1 cup shredded cheddar cheese
1 4 oz can ortega diced green chiles
12 muffin cups
heat oven to 400

blend, cornmeal, flour, sugar, baking powder, salt, milk shortening, egg and chiles, together in a food processor, or with mixer about 30 seconds.

put a little of the corn mixture in each ungreased muffin cup, then a little of the refried beans into each one, then a little of the cheese into each one, then top off with the rest of the corn muffin mixture on each one.

bake for 20 mins.

makes 12 muffins

Prep time: 5 mins

Total Time: 25 mins

Date Added: 08/22/2009
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