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From Scratch Chicken Fajita's

Contributed By: Cynthia, CA | See all of Cynthia's recipes
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Active Time:  45 Minutes
Total Time:  1 Hour 30 Minutes
  6 1
The reason why this recipe is the best, I used to make it for My five children. that was one of their favorites. I started making them 1990. I gaurantee that there is nothing like this on the market and all The cooks should try it
3 cups flour
1/3 teaspoon baking powder
2 cups water
5 pieces chicken thighs
2 cups frozen corn or 2 cups frozen peas
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1 Boil the chicken in a large deep pan, with prefered seasoning, when chicken is done boiling then dump the water.

2 Let cool, then shread the chicken.

3 Drain the vegetables that you prefer.

4 Take items one two and three into a large mixing bowl then mix up the ingredients into a ball of dough. then wrap the dough in some plastic for about 10 minutes untill the dough rises.

5 Take medium frying pan, warm up 2 cups of oil after 10 minutes, take small sections of dough place on counter with some loose flour (this makes it easier to roll the dough).

6 Roll it into a round tortilla. After there round than you fill them. With a palm full of chicken put a little bit of cheese put a little of corn or peas - whatever you prefer.

7 After you fill them, then you get one side and meet it to the other side, get a fork and pinch the ends together. Then put them in the heated pan and then. Cook both sides untill they're golden brown

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Date Added: 04/11/2011
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