Frozen Horchata

  • Active Time 5m
  • Total Time 5m

2 servings, 1 cup each

A summery take on a popular Spanish and Mexican rice-based drink.


  • 1 cup vanilla rice milk
  • 1 cup vanilla rice-based ice cream
  • 1/4 teaspoon ground cinnamon, plus more for garnish


Blend the rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9377

nutrition information per serving

216 calories; 7g total fat; 1g total saturated fat; 0mg cholesterol; 145mg sodium; 37g carbohydrates; 1g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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