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Frozen Horchata

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  2 servings, 1 cup each
A summery take on a popular Spanish and Mexican rice-based drink.
RECIPE INGREDIENTS
1 cup  vanilla rice milk
1 cup  vanilla rice-based ice cream
1/4 teaspoon  ground cinnamon, plus more for garnish
Frozen Horchata Recipe at Cooking.com
DIRECTIONS
Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 servings, 1 cup each
Calories: 216
Fat, Saturated: 1g
Fiber: 1g
Carbohydrates, Total: 37g
Sodium: 145mg
% Cal. from Fat: 29%
Fat. Total: 7g
Protein: 1g
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