Frozen Margarita Pie
- Active Time 15m
- Total Time 4h 30m
Makes 8 servings
The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie.
- For the Crust:
- 1 cup finely crushed pretzels
- 1/4 cup sugar
- 1/3 cup margarine or butter, melted
- For the Filling:
- One 14-ounce can sweetened condensed milk
- 1/3 cup frozen limeade concentrate, thawed
- 1-2 tablespoons tequila
- 1 tablespoon orange liqueur
- Several drops green food coloring (optional)
- 1 cup whipping cream
- Lime slices (optional)
FOR THE CRUST:
Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Preheated oven to 375 degrees F and bake for 5 minutes or until edge is lightly browned. Cool on a rack.
FOR THE FILLING:
In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
nutrition information per serving
424 calories; 22g total fat; 71mg cholesterol; 118mg sodium; 52g carbohydrates; 0g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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