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Fruit of the Day Cobbler with Cinnamon Almond Topping

Source: Almond Board of California
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Rating: 3   Reviews: 1 See Reviews
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Try this simple, yet refreshing desert with seasonal fruit such as fresh peaches and blueberries.
RECIPE INGREDIENTS
4 cups fresh or frozen fruit* (about 2 pounds), partially thawed if frozen
1/3 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup (4 tablespoons) butter, softened slightly
1 large egg
1 teaspoon vanilla extract
1/4 cup low fat milk
1/2 cup chopped whole natural almonds
1 pint low fat frozen yogurt (optional)
* Try a mixture of sliced peaches and blueberries.  Also try sliced pears, sliced apples, a mixture of sliced apples and dried cranberries, a mixture of blueberries, blackberries, strawberries, and raspberries.
Fruit of the Day Cobbler with Cinnamon Almond Topping Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350ºF.


Arrange fruit in the bottom of a 9x9-inch, 8x8-inch or 11x7-inch baking dish. Sprinkle 2 tablespoons of the sugar over fruit. Set aside.


In a medium bowl, combine flour, baking soda, cinnamon, and salt. Mix together with a fork and set aside.


In a mixing bowl, beat together butter and remaining 1/3 cup sugar until blended and smooth.


Beat in egg and vanilla. Beat in half of the flour mixture. Beat in milk. Beat in remaining flour mixture and almonds.


Drop spoonfuls of the batter on top of the fruit, leaving a ½-inch border all around the edge of the dish to leave room for expansion.


Bake 40-45 minutes, until top is golden brown and fruit is tender and bubbly. Let cool 5 to 10 minutes before serving with frozen yogurt, if desired.


Recipe reprinted by permission of Almond Board of California. All rights reserved.
Date Added: 04/06/2011
Part of These Recipe Collections Find Similar Recipes »
 Quick Summer Desserts from the Almond Board of California
Nutrition Facts per Serving
Yield:   8
Calories: 255
Fat. Total: 10g
% Cal. from Fat: 35%
Carbohydrates, Total: 32g
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Arona, WA Reviewed: 07/30/2013
Great idea; baking time too long
The fruit filling I used was a combo of nectarines & blueberries. Delicious. Less than great was the topping of chopped almonds and flour/egg mix. I used very expensive Marcona Almonds, followed the directions to a T; the dough scarcely puffed up; the baking time was way off; luckily I rescued it from the oven at 37 minutes. The directions were to bake at 400 degrees for 40-45 minutes. Had I not checked sooner, the whole thing would have burnt. A lot of money and time invested. Not worth it!
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