Fruit & Pecan Granola Bars
- Active Time 15m
- Total Time 45m
Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.
- 1 large egg
- 1 large egg white
- 1 cup light brown sugar
- 1 tablespoon canola oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups toasted oats
- 2/3 cup chopped dried cranberries or golden raisins
- 1/4 cup chopped pecans
- 1 tablespoon all-purpose flour
Preheat the oven to 325 degrees F. Line an 8 by 11-inch pan with foil. Coat with cooking spray.
Whisk the egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in the oats, cranberries (or raisins), pecans and flour. Spread in the prepared pan.
Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
119 calories; 3g total fat; 0g total saturated fat; 13mg cholesterol; 44mg sodium; 22g carbohydrates; 1g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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