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Fruit & Pecan Granola Bars

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  45 Minutes
  16 bars
Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.
1   large egg
1   large egg white
1 cup  light brown sugar
1 tablespoon  canola oil
1 teaspoon  ground cinnamon
1/4 teaspoon  salt
1 teaspoon  vanilla extract
1 1/2 cups  toasted oats
2/3 cup  chopped dried cranberries or golden raisins
1/4 cup  chopped pecans
1 tablespoon  all-purpose flour
Fruit & Pecan Granola Bars Recipe at
Preheat oven to 325 degrees F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.

Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.

Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield:   16 bars
Calories: 119
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 22g
Sodium: 44mg
% Cal. from Fat: 23%
Cholesterol: 13mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Tammy Reviewed: 01/24/2014
I used a little more pecans and a little less cranberries. Family and friends love this recipe.
11 people gave this Cheers. Click here to Cheer this review. Report Violation
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