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Fruit Punch
Source: The Cranberry Cookbook
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes about 3 pints, serves 6
RECIPE INGREDIENTS
1 pint orange juice
1 pint cranberry juice
1/2 pint pineapple juice
8 fluid ounce soda water
Ice cubes
To Decorate:
Orange slices, quartered
1 apple, thinly sliced
Pineapple chunks
DIRECTIONS
Place the juices and soda water in a large punch bowl or jug and mix well. Leave to chill in the refrigerator until required.
Add ice cubes and decorate with fruit. Serve immediately.
Serving size = 1 cup
Recipe reprinted by permission of Hamlyn. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield:  Makes about 3 pints, serves 6
Calories: 109
Sodium: 11mg
% Cal. from Fat: 0%
Carbohydrates, Total: 26g
Protein: 1g
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