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Garbanzo Salad with Basil Vinaigrette

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
RECIPE INGREDIENTS
For Salad:
5 cups cooked garbanzo beans (chickpeas)
1 red (Spanish) onion, finely chopped
2/3 cup pitted black olives, chopped
1/2 cup chopped parsley
2 tomatoes, finely diced
For Basil Vinaigrette:
1 garlic clove
1 tablespoon dijon mustard
1/4 cup red wine vinegar
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/4 cup finely chopped basil leaves
Garbanzo Salad with Basil Vinaigrette Recipe at Cooking.com
DIRECTIONS
TO MAKE SALAD: Combine all salad ingredients in a bowl.


TO MAKE BASIL VINAIGRETTE: Combine garlic, mustard, vinegar and pepper in a bowl. Whisk well, then add oil in a slow stream. Whisk constantly until mixture thickens. Stir in the basil. Gently toss dressing with salad.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Full of Beans: Side Salads
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 385
Sodium: 198mg
Fiber: 11g
Carbohydrates, Total: 43g
Protein: 13g
% Cal. from Fat: 44%
Fat. Total: 19g
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