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Garden Salad with Pistachios

Source: Burt Wolf's Menu Cookbook
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
For the Dressing:
2 tablespoons orange juice
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 tablespoons olive oil
1/3 cup chopped unsalted pistachios
1 head romaine lettuce, washed, dried, and torn into pieces
1 medium tomato, cored and cut into wedges
1 small green or yellow bell pepper, cored, seeded, and cut into thin strips
2 tablespoons chopped fresh chives as a garnish
DIRECTIONS
FOR THE DRESSING:
In a small bowl, combine the orange juice, salt, and pepper. Slowly whisk in the olive oil. Stir in the pistachios and set aside.


In a salad bowl, combine the lettuce, tomato, and bell pepper. Add the salad dressing and toss well.


Divide the salad onto 4 salad plates. Garnish with the chopped chives.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 272
Sodium: 307mg
Fiber: 4g
Carbohydrates, Total: 9g
Protein: 4g
% Cal. from Fat: 86%
Fat. Total: 26g
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