- 1/2 cup butter or margarine, melted
- 3 to 4 garlic cloves, minced
- 1 loaf (1 pound) French bread, halved lengthwise
- 2 tablespoons minced fresh parsley
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350 degrees F for 8 minutes. Broil 4-6 inches from the heat for 2 minutes or until golden brown. Cut into 2 inch slices. Serve warm.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close