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Garlic Flans

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  50 Minutes
  8 Servings
You will need eight 2-ounce ramekins to make this creamy, garlicky side dish.
RECIPE INGREDIENTS
1 cup heavy cream
2 large egg yolks
1 large egg
4 small roasted garlic cloves, mashed
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
DIRECTIONS
Preheat the oven to 300 degrees F.
Butter eight 2-ounce ramekins. In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth. Pour the mixture into the ramekins and set them in a small roasting pan. Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.


Bake the flans for about 30 minutes, or until set. Transfer the ramekins to a rack and let stand for 10 minutes. Run a knife around the edges, invert the flans onto plates and serve.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   8 Servings
Calories: 129
Fat. Total: 13g
Protein: 2g
Carbohydrates, Total: 1g
Sodium: 166mg
% Cal. from Fat: 91%
Cholesterol: 120mg
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