• Active Time 10m
  • Total Time 50m

8 Servings

You will need eight 2-ounce ramekins to make this creamy, garlicky side dish.


  • 1 cup heavy cream
  • 2 large egg yolks
  • 1 large egg
  • 4 small roasted garlic cloves, mashed
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper


Preheat the oven to 300 degrees F.

Butter eight 2-ounce ramekins. In a bowl, whisk the cream with the egg yolks, whole egg, garlic, salt and pepper until smooth. Pour the mixture into the ramekins and set them in a small roasting pan. Carefully pour enough hot water into the roasting pan to reach halfway up the sides of the ramekins.

Bake the flans for about 30 minutes, or until set. Transfer the ramekins to a rack and let stand for 10 minutes. Run a knife around the edges, invert the flans onto plates and serve.

Recipe reprinted by permission of Food and Wine. All rights reserved.

RecID 3588

nutrition information per serving

129 calories; 13g total fat; 120mg cholesterol; 166mg sodium; 1g carbohydrates; 0g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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