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Garlic Mashed Potatoes

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
1 1/2 pounds potatoes, peeled and cut into chunks
3 tablespoons olive oil
2 to 3 cloves garlic, crushed and finely minced
3/4 cup chicken broth or milk
3/4 teaspoon salt
DIRECTIONS
In a saucepan of cold lightly salted water, boil the potatoes for 20 minutes or until tender.


Drain the potatoes and press them through a potato ricer or food mill or mash them with a masher. Stir in the remaining ingredients and blend well.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 232
Sodium: 478mg
Fiber: 3g
Carbohydrates, Total: 31g
Protein: 5g
% Cal. from Fat: 39%
Fat. Total: 10g
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