ingredients

  • 1 cup chopped onion
  • 1/2 cup vegetable oil or olive oil
  • 3 tablespoons butter or margarine
  • 2 pounds fresh mushrooms, sliced
  • One 28-ounce can crushed tomatoes in puree, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cider vinegar or red wine vinegar
  • 1 bunch fresh parsley, finely chopped (about 1 1/2 cups)
  • 3 garlic cloves, minced
  • Sliced French bread

directions

In a saucepan, saute the onion in oil and butter until transparent.

Add the mushrooms; cook for 2 minutes. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.

Add the vinegar, parsley and garlic; mix well. Cover and simmer for 10 minutes.

Chill for several hours or overnight. To serve, spoon onto slices of French bread.

Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 4937

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.