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Garlic-Mushroom Appetizer

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  12-16 Servings
1 cup chopped onion
1/2 cup vegetable oil or olive oil
3 tablespoons butter or margarine
2 pounds fresh mushrooms, sliced
1 can (28 ounces) crushed tomatoes in puree, undrained
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup cider vinegar or red wine vinegar
1 bunch fresh parsley, finely chopped (about 1 1/2 cups)
3 garlic cloves, minced
Sliced french bread
Garlic-Mushroom Appetizer Recipe at
In a saucepan, saute the onion in oil and butter until transparent.

Add the mushrooms; cook for 2 minutes. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes.

Add the vinegar, parsley and garlic; mix well. Cover and simmer for 10 minutes.

Chill several hours or overnight. To serve, spoon onto slices of French bread.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Maria Reviewed: 04/11/2009
Quick and tasty
It is really good, especially if you add 3-4 tablespoons tomato paste. My family adore it! Thanks for the recipe!
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