View cart background image
0
items
Free Shipping Over $49
America
AdvertisementAdvertisement

Garlic spinach puffs

Contributed By: marylou | See all of marylou's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  1 Hour
RECIPE INGREDIENTS
Puff pastry
1 egg
1 Tblsp milk
Filling:
2 Tblsp butter
¼ cup Parmesan cheese
1 Tblsp minced garlic
1 medium onion minced
1 pkg chopped frozen spinach, thawed
1 cup chopped mushrooms
1 cup chopped red pepper
8 oz Havarti jalapeno cheese
Salt
Ground pepper
DIRECTIONS
Heat oven to 375 degrees


Line cookie sheet with parchment paper.


In a medium frying pan, cook butter, onion,mushroom,


red peppers and garlic until garlic is tender. Approx.5 min.


Add spinach and continue cooking over medium heat until the red pepper is tender-crisp.


Add the cheeses, spinach, salt and pepper and mix oover low heat until cheese is melted and spinach well mixed.


Set aside.


Roll out pastry and cut into strips (whatever size you choose).


Place filling in center and press edges to seal.


Put on parchment lined cookie sheets.


Brush with egg/milk wash


Cut 2 or 3 slits in each (I use scissors)


Bake for 10 – 12 minutes.


Place on rack to cool


Serve warm or cool to freeze.


To serve from freezer: thaw and warm in 325 oven for


approx. 5 -7 minutes until warm throughout.


Try other cheeses, for example, feta.


This recipe can easily be doubled or more as required.


Date Added: 11/17/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.