Georgian Stuffed Prunes
- Active Time 15m
- Total Time 30m
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted from Primorski Restaurant, Brighton Beach, Brooklyn.
- 30 pitted prunes (12 ounces)
- 30 walnut halves (2 ounces)
- 1 cup sweet red wine, such as Manischewitz
- 1 lemon, halved
Stuff the prunes with the walnut halves and press closed. Combine the stuffed prunes, wine and lemon halves in a medium saucepan. Bring to a simmer over low heat and simmer, uncovered, until tender, about 15 minutes. Remove the lemons. Serve warm or chilled.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
261 calories; 6g total fat; 1g total saturated fat; 0mg cholesterol; 7mg sodium; 39g carbohydrates; 3g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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