Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

German Chocolate Strudel Braid

Source: Cooking at a Glance - Pies & Pastries
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  40 Minutes
  Makes 12 servings
To toast the coconut and pecans for the topping, spread in separate pans and bake in a 350 degrees oven for 5-10 minutes or until light golden brown.
RECIPE INGREDIENTS
For Strudel:
1 slightly beaten egg white
1/2 cup ground pecans
1/2 cup flaked coconut
1/2 of a 4-ounce package sweet baking chocolate, chopped
1/4 cup sugar
2 tablespoons milk
1/4 teaspoon vanilla
6 sheets frozen phyllo dough (about 18x12-inch rectangles), thawed
1/4 cup butter, melted
For Topping:
1/3 cup sugar
1/4 cup water
2 tablespoons honey
1/4 cup toasted coconut
1/4 cup toasted chopped pecans
German Chocolate Strudel Braid Recipe at Cooking.com
DIRECTIONS
FOR STRUDEL: In a mixing bowl combine egg white, ground pecans, coconut, chocolate, sugar, milk, and vanilla; set filling aside. Unfold phyllo dough; remove 1 sheet. (Cover remaining phyllo with clear plastic wrap to prevent drying.) Place the sheet on a greased 17x14-inch baking sheet. Brush with some of the melted butter. Layer another sheet on the first, brushing top with butter. Repeat with remaining sheets and butter. Evenly trim edges of dough.


On both long sides, use scissors to make 4 1/2-inch cuts from edge toward center, spacing the cuts 1 inch apart. Spoon the filling lengthwise down the center of the phyllo stack. Spread into a 3-inch-wide strip. Starting at one end, fold and slightly twist the phyllo strips at an angle over the filling. Tuck ends under. Brush top with remaining butter. Bake in a preheated 375 degrees F oven for 20-25 minutes, or till golden.


FOR TOPPING: Combine sugar, water, and honey. Bring to boiling. Reduce heat and simmer, uncovered, for 3 minutes. Transfer braid to a wire rack over a tray. Gradually spoon sugar mixture over braid, allowing it to soak in. Sprinkle with toasted coconut and pecans. Cool.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Satisfying Strudels
Nutrition Facts per Serving
Yield:   Makes 12 servings
Calories: 209
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 24g
Sodium: 62mg
% Cal. from Fat: 56%
Cholesterol: 11mg
Protein: 2g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.