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German Hot Potato Salad (Everyone I Know LOVES This)

Contributed By: Miranda | See all of Miranda's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  6 servings
My grandma has made this at every holiday since I was a little girl, now I make it for my friends and they ALL BEG me for the recipe. As long as you keep the basics of cheese pot and mayo you can add your own stuff. I've experimented with using grilled po
RECIPE INGREDIENTS
8-10 med potatoes peeled
1 ham steak cubed
1/2 lb colby cheese block (cubed)
1 Med Onion diced
1 C. Miracle Whip (No Substitutions it won't come out right)
Chopped green olives for garnish
1 t. sea salt
DIRECTIONS
Fill a pot 1/2 way with cold water, sea salt, and potatoes (cut


in half lengthwise), turn the burner to med-high heat until


boiling, set timer for 20 minutes and preheat oven to


325 degrees.


While potatoes are boiling cube ham and cheese


and dice onion.


When potatoes are done strain and return


to pot using a knife cut them up into pieces (Mine usually


fall apart just make sure they are in pieces not mashed


or whole) then stir in ham, onion, cheese, and Miracle Whip


(Stir WELL esp cheese). Put in a casserole dish (9x13 or


larger) smooth out and add olive slices to the top, bake for


1hr (I turn mine up to 350 degrees for the last 20 minutes


to brown the top)It might look a little greasy at first coming


out of the oven but as it cools the oils (from the cheese)


will re-absorb.


Date Added: 02/13/2013
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