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Ghastly Goblin’s Toes

Source: Henry's Farmers Market
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Rating: 4.5   Reviews: 5 See Reviews
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  Makes 3 dozen toes
Try not to think about the toeless goblins hobbling around the globe when you enjoy these pretzel-like baked treats. At least they can’t run very fast!
1 1/2 cups lukewarm water
1 package instant yeast
1 tablespoon sugar
4 cups flour, plus extra for kneading
Nonstick spray
1 Henry’s Large Egg
1 tablespoon water
1/4 cup rosemary, dried
1 pound almonds
3 tablespoons kosher salt
Assortment of Henry’s Organic Mustards
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Preheat oven to 450 degrees F.

Dissolve yeast in water according to the directions on package. Mix sugar into yeast mixture. Pour mixture into 3 cups of flour. Stir until combined, then work in last cup of flour. Knead dough for about 5 minutes. Divide dough in half. Shape dough into “toes” and place on baking sheet sprayed with nonstick spray.

Mix egg with water and brush over toes. Press almond at tip of toe for the toenail. Place individual rosemary needles on each toe to make the toes look hairy. Sprinkle with Kosher salt. Bake for 15 minutes.

Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Sharon, MD Reviewed: 09/25/2007
I wish this recipe showed a photo or at the very least gave better instructions as to how to make the toes.

I cannot imagine 1/2 of the dough just making one toe? I have wondered if you make a foot with toes or exactly how this works???

I have not made it yet and it sounds very good - I just would like to figure out a better way to picture in my mind how to shape the 2 halves of the dough once you divide it.
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