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Ginger Brownies

Source: Close-up on Cakes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
  Serves 6-8
3 tablespoons unsalted butter
4 oz semisweet (dark) chocolate, chopped
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 cup finely chopped walnuts
1/3 cup chopped dried or glaceed figs
3 tablespoons glaceed ginger
12 chocolate fudge cookies, broken into pieces
Ginger Brownies Recipe at
Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.

Heat the butter over a low heat and when half melted stir in the chocolate until melted and combined. Remove from the heat and set aside. Beat the eggs until light and fluffy. Gradually add the sugar and beat until the mixture is pale and thick, about 3-4 minutes. Combine the melted chocolate and butter with the remaining ingredients and fold into the egg mixture. Pour the mixture into the prepared pan. Bake for 40 minutes, or until the center of the cake feels firm to the touch. Cool completely in the pan before turning out. Cut the brownies into squares and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6-8
Calories: 606
Fat. Total: 25g
Fiber: 4g
Carbohydrates, Total: 91g
Sodium: 188mg
% Cal. from Fat: 37%
Cholesterol: 72mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Timothy Reviewed: 08/30/2010
Chocolate Ginger Brownies
WOW... I have experimented on my own with brownies, this one is Great! Idea for making it better, ADD 2 tbs Hot chili powder...
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