In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Make Ahead Tip: Cover and refrigerate for up to 3 days.
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced ginger
- 2 teaspoons toasted sesame oil
Companion recipe: Scallop & Shrimp Dumplings
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
5 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 119mg sodium; 0g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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