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Ginger-Lemongrass Soda

Source: © Food & Wine Magazine
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Active Time:  10 Minutes
Total Time:  3 Hours
  Makes 6 cups
F&W's Grace Parisi makes this soda with iSi's new Twist 'n Sparkle soda maker, which carbonates beverages in less than 30 seconds. $50; williams-sonoma.com.
RECIPE INGREDIENTS
1/2 cup  thinly sliced peeled ginger
4   plump stalks of fresh lemongrass cut into 2-inch lengths and smashed, plus stalks for garnish
6 cups  water
1 cup  sugar
3 tablespoons  freshly squeezed lemon juice
Lemon wheels and ice cubes for serving
Ginger-Lemongrass Soda Recipe at Cooking.com
DIRECTIONS
In a medium saucepan, combine the sliced ginger with the smashed lemongrass and 4 cups of the water and bring to a boil over high heat. Stir in the sugar. Cover and let the ginger-lemongrass syrup steep off the heat until cool, about 2 hours.


Strain the syrup through a fine-mesh sieve. Discard the ginger and lemongrass. Stir in the lemon juice and the remaining 2 cups of water. Refrigerate until chilled.


Make the soda according to the manufacturers' directions. Serve in tall glasses over ice, garnished with lemon wheels and lemongrass stalks.


Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 12/06/2010
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