• 2 bone-in pork loin chops (3/4 inch thick)
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • Dash ground ginger or 3/4 teaspoon grated fresh gingerroot
  • 1 tablespoon sliced green onion


Broil pork chops 3 to 4 inches from the heat for 5 to 6 minutes on each side or until no longer pink.

Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. Stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6703

Sign Up for Newsletters Here

Delicious recipes, easy meal ideas and holiday inspiration delivered straight to your inbox.