- 2 bone-in pork loin chops (3/4 inch thick)
- 1 teaspoon cornstarch
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1 garlic clove, minced
- Dash ground ginger or 3/4 teaspoon grated fresh gingerroot
- 1 tablespoon sliced green onion
Broil pork chops 3 to 4 inches from the heat for 5 to 6 minutes on each side or until no longer pink.
Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. Stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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