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Ginger Pork Chops

Source: Taste of Home
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Rating: 4   Reviews: 1 See Reviews
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Total Time:  20 Minutes
  2 Servings
2 bone-in pork loin chops (3/4-inch thick)
1 teaspoon cornstarch
2 tablespoons soy sauce
1/4 cup honey
1 garlic clove, minced
Dash ground ginger or 3/4 teaspoon grated fresh gingerroot
1 tablespoon sliced green onion
Ginger Pork Chops Recipe at
Broil pork chops 3-4 inches from the heat for 5-6 minutes on each side or until no longer pink.

Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. Stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 4
by: Aamie Reviewed: 09/10/2009
fast and yummy
this was a easy recipe that is full of flavor a nice change to pork chops
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