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Ginger Shandies

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Source: © Food & Wine Magazine

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Total Time: 10 Minutes
Yield: Makes 6 drinks

RECIPE INGREDIENTS

3 11.2 ounce bottles of chilled Hoegaarden beer

1 12-ounce bottle chilled ginger beer

1 thinly sliced lemon

mint sprigs for garnish

DIRECTIONS

In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

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Ginger Shandies

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