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Ginger Shandies

Source: © Food & Wine Magazine
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Total Time:  10 Minutes
  Makes 6 drinks
RECIPE INGREDIENTS
3   11.2 ounce bottles of chilled Hoegaarden beer
1   12-ounce bottle chilled ginger beer
1   thinly sliced lemon
mint sprigs for garnish
Ginger Shandies Recipe at Cooking.com
DIRECTIONS
In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/08/2010
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