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Gingered Rice Shrimp Salad

Source: USA Rice Federation
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  6 servings
3 cups cooked medium grain rice
2 cups frozen peeled, deveined cooked shrimp, thawed
1 cup (cut in half) snow peas, blanched
1/2 cup thinly sliced green onions
1/2 cup julienned red bell pepper strips
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup peanut oil
3/4 cup oriental-flavored dressing
Gingered Rice Shrimp Salad Recipe at
Combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper in a large bowl. Add oil and toss until mixture is evenly coated. Drizzle dressing over salad and toss gently.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 320
Fat. Total: 16g
Fiber: 1g
Carbohydrates, Total: 31g
Sodium: 562mg
% Cal. from Fat: 45%
Cholesterol: 96mg
Protein: 13g
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