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Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
- 2 cups vanilla frounceen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
287 calories; 12g total fat; 4g total saturated fat; 15mg cholesterol; 81mg sodium; 42g carbohydrates; 2g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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