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Glazed Fresh Strawberry Pie

Source: Cooking.com
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  30 Minutes
Total Time:  3 Hours 40 Minutes
  8 servings
This pie is a tasty version of the diner classic glazed strawberry pie.
RECIPE INGREDIENTS
For the Crust:
1 cup lightly toasted walnuts
1 cup graham cracker crumbs (from about 8 whole crackers)
2 tablespoons (packed) golden brown sugar
1/4 teaspoon salt
3 tablespoons butter
2 tablespoons honey
For the Strawberries:
3 pounds strawberries, hulled, divided
2/3 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 tablespoon unsalted butter

Whipped cream
Glazed Fresh Strawberry Pie Recipe at Cooking.com
DIRECTIONS
FOR THE CRUST:
Preheat oven to 375 degrees F.

Process walnuts, graham cracker crumbs, brown sugar and salt in food processor until walnuts are finely ground. Melt butter with honey in small pan. Pour butter mixture over crumbs and process until crumbs are moist. Press crumb mixture evenly over bottom and sides of 9-inch-diameter pie dish. Bake until just set and golden brown, about 10 minutes. Cool completely.


FOR THE STRAWBERRIES:
Cut 2 pounds strawberries into quarters if large, or halves if small. Measure 1 1/2 cups quartered strawberries into bar blender. Place remaining quartered strawberries in large bowl. Add sugar, water and cornstarch to strawberries in blender; puree until smooth. Transfer puree to heavy medium saucepan. Stir over medium heat until mixture thickens and boils, about 8 minutes. Remove from heat. Stir in lemon juice then butter, stirring until butter is incorporated. Pour glaze over quartered strawberries in bowl; fold gently to coat strawberries. Transfer strawberries to crust, mounding evenly in center.


Cut remaining 1 pound strawberries in half and arrange over top of pie. Refrigerate until set, about 3 hours.


DO-AHEAD TIP:
Can be prepared 1 day ahead. Cover and keep refrigerated.


Cut pie into wedges and serve with whipped cream.


Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Desserts
 Parade of Easter Desserts
 The Deep Dish: Pies
 Graham Cracker-Crusted Desserts
Nutrition Facts per Serving
Yield:   8 servings
Calories: 354
Fat. Total: 17g
Fiber: 5g
Carbohydrates, Total: 50g
Sodium: 168mg
% Cal. from Fat: 43%
Cholesterol: 19mg
Protein: 4g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: EDWARD Reviewed: 03/19/2008
This was a hit in my home.
109 people gave this Cheers. Click here to Cheer this review. Report Violation
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