Don't you love recipes that are easy to make, but taste like they took all day? We sure do and that's why this simple, yet stunning glazed salmon is one of our favorites. Sweet and tangy, the glaze complements the delicious taste of fresh salmon.
- 3 tablespoons dark brown sugar, packed
- 4 teaspoons Dijon mustard
- 1 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 2 salmon fillets (8 ounces each) or steaks (about 3/4 inch thick)
Prepare grill to medium-high heat.
To create glaze, combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl then whisk to blend. Brush 1 side of salmon fillets generously with half of glaze.
Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top of salmon steaks with remaining glaze. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates.
Recipe reprinted by permission of Henry's Farmers Market. All rights reserved.
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