Glazed Mini Carrots

  • Active Time 5m
  • Total Time 10m
  • Rating ****

4 servings, 1/2 cup each

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.


  • 3 cups mini carrots (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper to taste
  • 2 tablespoons chopped fresh parsley


Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7276

nutrition information per serving

74 calories; 2g total fat; 1g total saturated fat; 5mg cholesterol; 236mg sodium; 14g carbohydrates; 2g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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