- Special Savings
Gluten Free Corn Flake Praline Pie Crust
One 9 inch pie crust
An excellent gluten-free substitute for a graham cracker crust. This simple, yet delicious crust is perfect for cheesecake, cream pies and custard tarts.
- 1 cup organic almonds
- 2 cups gluten free organic corn flake cereal
- 2 tablespoons turbinado sugar
- 1 teaspoon cinnamon (optional)
- 1/4 cup Wild Oats Organic Unsalted Butter or non-hydrogenated margarine
Place almonds in food processor. Pulse until finely crushed. Be careful not to pulse too long or the almonds may turn into paste. Pour into bowl.
Add cornflakes to food processor, pulse until finely chopped. Add to almonds.
Stir in sugar and cinnamon. Melt butter or margarine. Pour into bowl and mix well.
Press into bottom and onto sides of a 9-inch pie pan. Chill for one hour before filling and baking.
For no bake fillings, chill crust for one hour, then bake at 350 degrees F for 10 minutes. Cool, and then fill.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .