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Goat Cheese Grits with Fresh Corn

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings, about 2/3 cup each
Take grits upscale by adding fresh corn, goat cheese and chives.
3 cups  water
1/2 teaspoon  salt
1/4 teaspoon   freshly ground pepper
3/4 cup  quick grits (not instant; see Tips)
1 cup  fresh corn kernels (about 1 large ear; see Tips) or frozen
3/4 cup  cup crumbled goat cheese  (3 ounces), divided
1/4 cup  thinly sliced fresh chives or scallion greens

Tips: Look for quick grits near oatmeal and other hot cereals or near cornmeal in the baking aisle. To cut kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife.
Goat Cheese Grits with Fresh Corn Recipe at
Bring water, salt and pepper to a boil in a large saucepan. Slowly pour in grits, stirring constantly. Stir in corn; return to a simmer. Reduce heat to medium-low, cover and cook, stirring once or twice, until thickened, about 5 minutes. Remove from the heat, stir in half the goat cheese and let stand for 5 minutes. Stir in chives (or scallions). Serve each portion sprinkled with some of the remaining cheese.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 06/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Southern-Style Favorite: Good Grits
Nutrition Facts per Serving
Yield:   6 servings, about 2/3 cup each
Calories: 156
Fat. Total: 5g
Protein: 5g
Carbohydrates, Total: 23g
Fat, Saturated: 3g
Fiber: 1g
Cholesterol: 11mg
Sodium: 277mg
% Cal. from Fat: 29%
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Sue Reviewed: 05/30/2013
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