Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.
Make Ahead Tip: Cover and refrigerate for up to 4 days.
- 3 tablespoons hazelnuts or pistachios (3/4 ounce), finely chopped
- 6 ounces creamy goat cheese
- 6 dried apricots or dried figs, each cut into quarters
Line a plate or small tray with wax paper. Place the nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with the remaining goat cheese, dried fruit and nuts.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
28 calories; 2g total fat; 1g total saturated fat; 3mg cholesterol; 26mg sodium; 1g carbohydrates; 0g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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