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Gold Nugget Salad

Contributed By: Trudy | See all of Trudy's recipes
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Rating: 2   Reviews: 3 See Reviews
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Active Time:  2 Hours
Total Time:  4 Hours
  6 servings
I've used this recipe to celebrate Golden Days in Fairbanks (celebrating the discovery of gold here 100 years ago) and for a Pittsburgh Steelers super bowl (their colors are black and gold)
RECIPE INGREDIENTS
6 cups of chicken stock
1 bay leaf
2 cups frozen or fresh corn
2 cups black beans
½ medium purple onion chopped
1 red pepper chopped
4 green onions chopped
¼ cup of canned green chilis, chopped
Marinade:
½ cup red wine vinegar
¾ cup virgin olive oil
2 Tbsp lemon or lime juice
4 closed of garlic, chopped
1 tsp. Dried marjoram or oregano
1 Tbsp cumin
2 Tbsp dried basil
¼ cup fresh cilantro, chopped
Gold Nugget Salad Recipe at Cooking.com
DIRECTIONS
Soak beans overnight in water and cook in stock with bayleaf until tender (1-2 hours). Whisk together the marinade ingredients. When beans are tender, drain, remove bay leaf (discard) and mix beans with marinade while hot. Add remaining ingredients and chill for at least 2 hours, stirring occasionally. Keeps for several days


Date Added: 08/24/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Jan Reviewed: 08/13/2013
UGH!
Sounds horrible
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