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Golden Sun Rice

Source: USA Rice Federation
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  4 servings
3 tablespoons unsalted butter
1 onion, minced
1 pinch saffron
10 dried apricots, chopped
1 cup long grain white rice
2 cups water
3/4 teaspoon salt
1/2 cup chopped shelled pistachios, roasted
Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; sauté until onion is golden. Add apricots and rice; continue to sauté until rice becomes opaque. Add water and salt. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender. Fluff with a fork. To serve, place rice in desired serving dish and garnish with pistachios.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 1126
Fat. Total: 19g
Fiber: 32g
Carbohydrates, Total: 244g
Sodium: 441mg
% Cal. from Fat: 15%
Cholesterol: 23mg
Protein: 18g
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