Golden Sun Rice
- 3 tablespoons unsalted butter
- 1 onion, minced
- 1 pinch saffron
- 10 dried apricots, chopped
- 1 cup long grain white rice
- 2 cups water
- 3/4 teaspoon salt
- 1/2 cup chopped shelled pistachios, roasted
Melt the butter in a heavy 2-quart saucepan over medium-high heat. Add the onion and saffron; sauté until the onion is golden. Add the apricots and rice; continue to sauté until the rice becomes opaque. Add the water and salt. Bring to a boil; reduce the heat to low and simmer, covered, 15 to 20 minutes, or until all the liquid is absorbed and the rice is tender. Fluff with a fork. To serve, place the rice in desired serving dish and garnish with the pistachios.
Recipe reprinted by permission of USA Rice Federation. All rights reserved.
nutrition information per serving
1126 calories; 19g total fat; 23mg cholesterol; 441mg sodium; 244g carbohydrates; 32g fiber; 18g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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