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Golden Turmeric Latkes with Applesauce

Source: © EatingWell Magazine
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Active Time:  45 Minutes
Total Time:  45 Minutes
  6 servings, 2 latkes each
These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.

Make Ahead Tip: Cover and refrigerate the sauce (Step 1) for up to 3 days.
RECIPE INGREDIENTS
For Sauce:
1 tablespoon  canola oil
2 teaspoons  grated fresh ginger
1/2 teaspoon  ground turmeric
1/2 teaspoon  ground cloves
1 cup  unsweetened applesauce
For Latkes:
2 cups  shredded peeled russet potatoes
1   small onion, finely chopped
1-2   fresh green serrano chiles, stemmed and finely chopped
3 tablespoons  finely chopped fresh cilantro leaves and tender stems
1/2 cup  chickpea flour (see Note) or unbleached all-purpose flour
1 teaspoon  ground cumin
1 teaspoon  kosher or sea salt
1/2 teaspoon  ground turmeric
2   large eggs, slightly beaten
2 tablespoons  canola oil, divided
Golden Turmeric Latkes with Applesauce Recipe at Cooking.com
DIRECTIONS
To prepare sauce: Heat 1 tablespoon oil in a small skillet over medium-high heat. Add ginger and cook, stirring, until light brown and aromatic, 30 seconds to 1 minute. Stir in turmeric and cloves. Cook until the spices are fragrant, 30 seconds to 1 minute more. Scrape the spices into the applesauce in a small bowl and stir well to combine.


Preheat oven to 200°F. Place a baking sheet in the oven.


To prepare latkes: Thoroughly mix potatoes, onion, chiles to taste, cilantro, flour, cumin, salt, turmeric and eggs in a large bowl.


Heat 1 tablespoon oil in a large nonstick skillet or griddle over medium heat. Place a heaping tablespoon of the potato mixture in the skillet and flatten with a spatula into a disk roughly 3 inches in diameter. Form as many latkes as you can in the pan without overcrowding. Cook until golden brown and crispy on the bottom, 3 to 5 minutes. Flip and continue cooking until the other side is golden brown and crispy, 3 to 5 minutes. Briefly drain on a paper towel-lined plate, then transfer to the oven to keep warm. Repeat with the remaining oil and potato mixture.


Serve the latkes with the seasoned applesauce.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 11/01/2010
Nutrition Facts per Serving
Yield:   6 servings, 2 latkes each
Calories: 187
Fat. Total: 9g
Protein: 5g
Carbohydrates, Total: 22g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 71mg
Sodium: 221mg
% Cal. from Fat: 43%
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