View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Gorgonzola Cheeseburgers with Pancetta

Source: Food & Wine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 2 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  4 Servings
When making burgers, handle the meat as little as possible; a few pats with wet hands is all that's necessary to shape the patties.
RECIPE INGREDIENTS
For the Burgers:
1 1/2 pounds ground sirloin or chuck
Salt and freshly ground pepper
8 thin slices pancetta
Four 1/4-inch-thick slices gorgonzola cheese (4 ounces)
For the Buns:
4 hamburger buns or kaiser rolls, split
2 tablespoons unsalted butter, melted

romaine lettuce leaves, tomato slices and paper-thin sweet onion slices
Gorgonzola Cheeseburgers with Pancetta Recipe at Cooking.com
DIRECTIONS
FOR THE BURGERS:
Light a grill. Shape the meat into 4 patties and season on both sides with salt and pepper. Wrap each hamburger with 2 slices of pancetta. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Flip the burgers and top them with the Gorgonzola. Grill for about 4 minutes longer, or until nicely browned and cooked through.


FOR THE BUNS:
Meanwhile, brush the cut sides of the buns with the butter and grill them, cut side down, until lightly toasted.


TO SERVE:
Set the burgers on the bun bottoms and top with the lettuce, tomato and onion. Serve at once.


BEER RECOMMENDATION:
Beer is all that's needed between bites of this rich burger--a flavorful brew, such as Catamount Gold, would be ideal.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Flip for Burgers
Nutrition Facts per Serving
Yield:   4 Servings
Calories: 832
Fat. Total: 58g
Fiber: 2g
Carbohydrates, Total: 27g
Sodium: 983mg
% Cal. from Fat: 63%
Cholesterol: 138mg
Protein: 49g
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Eugene Reviewed: 07/20/2009
Recipe mistake!
This is a perfectly good recipe from Steve Raichlen, the barbecue guru, but there is a major misprint in it.....the 3/4-inch thick slices of Gorgonzola called for should be only 1/4" thick!
23 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.