Gorgonzola Cheeseburgers with Pancetta

FOR THE BURGERS:
Light a grill. Shape the meat into 4 patties and season on both sides with salt and pepper. Wrap each hamburger with 2 slices of pancetta. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Flip the burgers and top them with the Gorgonzola. Grill for about 4 minutes longer, or until nicely browned and cooked through.

FOR THE BUNS:
Meanwhile, brush the cut sides of the buns with the butter and grill them, cut side down, until lightly toasted.

TO SERVE:
Set the burgers on the bun bottoms and top with the lettuce, tomato and onion. Serve at once.

BEER RECOMMENDATION:
Beer is all that's needed between bites of this rich burger--a flavorful brew, such as Catamount Gold, would be ideal.