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GRAHAM STREUSEL CAKE

Contributed By: Betsy, IA | See all of Betsy's recipes
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
I received this simple recipe from an Aunt over 30 years ago. This is a good recipe for first time bakers because it's quick and easy to make. It also tastes delicious.
RECIPE INGREDIENTS
For the Cake
1 Yellow Cake Mix
1 cup Water
1/4 cup Vegetable Oil
3 Eggs
Topping Ingredients
2 cup Graham Cracker Crumbs
3/4 cup Brown Sugar
1 1/4 teaspoons Cinnamon
3/4 cup Butter or Margarine, melted
3/4 cup chopped Nuts, if desired
Frosting
1 cup Powdered Sugar
1 - 2 teaspoons Water
DIRECTIONS
Preheat oven to 350 degrees.


Grease and flour a 9 x 13 cake pan.


Place graham cracker crumbs into a medium sized bowl.


Add cinnamon and brown sugar.


Stir to blend.


Pour melted margarine or butter over the cracker blend.


Stir well enough to coat the crumbs.


Add nuts if desired.


Set aside.


Mix together according to the cake mix directions:


Cake mix


Water


Oil


Eggs


Spread half of the cake batter into the prepared pan.


Top with half of the graham cracker mixture.


Pour remaining cake batter over the crumb layer.


Sprinkle remaining cracker mixture over the batter.


Bake for 40-45 minutes.


Remove from oven after an inserted toothpick tests clean.


Cool completely.


Drizzle frosting over top of cooled cake.


Frosting:


Add water to the powdered sugar one teaspoon at a time.


Drizzle over cake when desired thinness is achieved.


Date Added: 10/25/2009
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