Grandma Zimmerman's Coffee Cake
- For the Coffee Cake:
- 2 sticks plus 2 teaspoons butter, softened
- One 8-ounce block cream cheese
- 1 3/4 cups sugar
- 3 eggs
- 1 cup sour cream
- 1 1/2 teaspoon real vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/3 teaspoon kosher salt
- 1/3 cup half-and-half
- For the Topping:
- 1/2 cup sugar
- 1/3 cup of pecans
- 1 tablespoon cinnamon
FOR THE COFFEE CAKE:
Preheat the oven to 350 degrees F. Whip the butter, cream cheese and sugar together. Add the remaining ingredients and stir until mixed. Pour into a greased coffee cake pan.
FOR THE TOPPING:
In a small chopper, mix 1/2 cup sugar, 1/3 pecans and 1 tablespoon cinnamon. Sprinkle on top of the cake mixture
Bake 50-55 minutes until a toothpick comes out clean. Cool thoroughly on a wire rack.
Recipe reprinted by permission of <I>Westbrook Inn B&B, CT<. All rights reserved.
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