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Grandma's Italian Goulash

Contributed By: Kelley, NM | See all of Kelley's recipes
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Rating: 4.5   Reviews: 4 See Reviews
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Active Time:  35 Minutes
Total Time:  35 Minutes
This has been passed down through the generations. My husband and stepdaughter fight over the leftovers. They are even better the next day. She always wants a batch before she heads home...she is 11. Easy to keep ingredients on hand.
1 lb ground beef
12 oz pasta (elbow, penne, etc)
6 oz tomato paste
1 clove garlic, minced
1 med onion, diced
1 can condensed tomato soup
1 can of water using tomato soup can
1 Tbsp sugar
8 slices american cheese
salt/pepper to taste
Use large skillet, brown hamburger and onions. Drain fat. Start pasta in salted water and cook to directions. In the meat mixture, add garlic and cook for 2 min. Add tomato paste, soup, water, sugar, and salt/pepper to taste. Simmer sauce for up to 1 hour.

Drain pasta and mix into sauce in the skillet. Mix well. Top with american cheese slices and cover for 2 min with heat on medium. Take off heat when cheese has melted. Add more cheese or less as you like. Serve with salad and garlic bread.

Date Added: 07/24/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 2
by: HALLIE Reviewed: 02/20/2012
Good, but NOT goulash
This was good, but is NOT goulash, goulash contains paprika, lots of paprika, and def. not tomato soup
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