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Grandma's Potato Salad

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Source: Quick Cooking magazine

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Reviews: 14 See Reviews

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Yield: 8 Servings

RECIPE INGREDIENTS

6 to 7 medium red potatoes (about 2 pounds)

3/4 cup mayonnaise

1/2 cup sour cream

1/2 cup plain yogurt

1/3 cup thinly sliced green onions

2 to 3 dill pickle spears, chopped

4 1/2 teaspoons Dijon mustard

1 teaspoon prepared horseradish

2 garlic cloves, minced

1/2 teaspoon celery seed

1/2 teaspoon salt

1/4 teaspoon pepper

Dash onion salt

Dash garlic powder

4 hard-cooked eggs, coarsely chopped

Grandma's Potato Salad Recipe at Cooking.com

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DIRECTIONS

Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 20-30 minutes or until tender; drain and cool slightly. Slice potatoes into a large bowl.

In a small bowl, combine the mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate for 2-3 hours.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Jerolyn

Reviewed: 06/22/2009

Grandma's Potato Salad

I haven't tried this recipe, but it really sounds terrible. It sounds like it would taste sour even before it sat in the hot sun and developed food poisoning. Yogart and sour cream! Yeck!

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