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Grandma's Sage Stuffing

Contributed By: Kelley, NM | See all of Kelley's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
This is rich and delicious. This is a staple at Thanksgiving and Christmas. It is easy to double and freeze. My grandmother always made a triple batch during the holidays because it only gets better as it sits.
1 box breadcrumbs (Marie Callendar's example)
1/2 stick butter
1 lb pork sausage (regular, sage, etc)
1 med onion, diced
1 sweet apple, cored/peeled/diced
4 celery stalks, diced
1 egg
5 cups chicken broth and milk (mixed in any combo)
4 tsp sage
1/2 tsp salt (reserve depending on the saltiness of sausage)
pepper to taste
Prepare all ingredients for easy preparation. Preheat oven to 375 degrees. Cook butter, sausage, onion, celery, and apples until tender. Add sage and pepper. Cook 1 min. Mix egg into milk. Add chicken broth/milk mixture and heat through. Add breadcrumbs and mix well. (I take a scoop out and microwave it to taste and adjust salt.) Add salt and pepper here to taste. Place in a 9x11 cake pan and line it with foil for easy cleanup. Bake for 40 min and serve.

HINT: To portion control this item, you can place scoops in sprayed muffin pan and bake. This will help with serving on a buffet.

LIGHTER VERSION: (Substitute skim milk). (Substitute egg beaters). (Substitute veggie sausage or chicken sausage and drain fat). (Omit butter and add more broth). Still good!

Date Added: 08/11/2009
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