- Special Savings
Grands! Easy Taco Melts
- Active Time 20m
- Total Time 55m
A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
- 1 pound lean (at least 80 percent) ground beef, cooked and drained
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits
- 1 cup (4 ounces) shredded Monterey Jack cheese or Mexican cheese blend
- 1 cup sour cream, if desired
Preheat oven to 375 degrees F. In a medium saucepan, cook the taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold the dough in half over the filling; press to seal. Place on a greased cookie sheet.
Bake for 9 to 14 minutes or until golden brown. Serve with the remaining salsa, cheese and sour cream.
Tip: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
370 calories; 20g total fat; 50mg cholesterol; 1470mg sodium; 32g carbohydrates; 17g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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