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Grands Unsloppy Joes
- Active Time 30m
- Total Time 1h 15m
Average sloppy joes? Nope! Try this extra-easy, cheesy take on sloppy joes with flaky Grands!® biscuits.
- 1 pound lean (at least 80 percent) ground beef, cooked, drained
- 1 can (15 ounces) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup (2 ounces) shredded cheddar cheese
Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
Bake 9 to 14 minutes or until golden brown.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
380 calories; 20g total fat; 60mg cholesterol; 950mg sodium; 30g carbohydrates; 1g fiber; 20g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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