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Granola Flan with Fresh Fruit Sauce
- Active Time 15m
- Total Time 25m
Makes 4 servings
- 2 cups granola, pulsed in food processor to break down lumps
- 1/2 cup honey
- 1 cup sliced strawberries
- 1 ripe papaya, peeled, seeded, and cut into chunks
- 2 small bananas, peeled and cut up
- 1/3 cup orange juice
- Whole strawberries
- Papaya slices
- Sprigs of mint
Preheat the oven to 350 degrees F. Grease an 8-inch pie pan.
Combine the granola and honey in a bowl. Mix thoroughly and press into the pan firmly to obtain an even, compact layer. Bake for 10 minutes. Remove the pan to a rack to cool.
Combine the fruit and orange juice in the container of a food processor and puree. Press through a strainer to make the sauce as smooth as possible. Chill until ready to serve.
Place some of the sauce on a serving plate and place a slice of the granola flan on top. Garnish with whole strawberries, papaya slices, and a sprig of mint.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
501 calories; 15g total fat; 0mg cholesterol; 20mg sodium; 89g carbohydrates; 10g fiber; 10g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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