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Grecian Chicken

Source: McCormick®
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Active Time:  40 Minutes

  Makes 4 servings
Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick Gourmet Collection Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint.
4 boneless, skinless, chicken breast halves, (about 1 pound)
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion, halved and sliced
1 tablespoon McCormick Gourmet Collection Greek Seasoning
1 can (14 1/2 ounces) diced tomatoes, undrained
1 medium (about 1 1/2 cups) zucchini, sliced
1/4 cup pitted, chopped kalamata olives
2 ounces crumbled feta cheese
Coat chicken with flour. Heat oil in large skillet; add chicken. Brown on all sides. Remove from skillet.

Add onion and Greek seasoning; cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.

Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with cheese during last 3 minutes of cooking. Serve with orzo or other pasta.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 280
Fat. Total: 13g
Fiber: 3g
Carbohydrates, Total: 14g
Sodium: 662mg
% Cal. from Fat: 42%
Cholesterol: 64mg
Protein: 27g
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