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Greek Chicken Salad

Contributed By: Debbie | See all of Debbie's recipes
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Active Time:  30 Minutes
Total Time:  30 Minutes
  6 Servings
This is a wonderful main dish on a warm summer day or evening. Some crusty
1 English cucumber, cut into 1/2-inch cubes
1 pound yellow or red grape tomatoes, halved
1 medium red oniion, chopped
1 cup flat-leaf parsley, shopped
1 cup drained pitted kalamata olives (optional)
1/2 cup extra-virgin olive oil
1/2 cup lemon juice
1 tsp. dried oregano or basil
1/2 pound feta cheese
2 cups cooked chicken breast cubes
Salt and fresh-ground pepper
1. In a large bowl, combine first five ingredients.

2. In a small bowl, mix olive oil, lemon juice and oregano/basil.

3. Break feta into small chunks and add to cucumber mixture along with chicken. Add dressing and mix gently,

adding salt and pepper to taste.

Note: For a vegetarian version omit chicken and substitute 2 cans garbanzo beans, rinsed and drained.

Date Added: 06/29/2009
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