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Greek Egg Fritatta

Source: www.BnBFinder.com
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RECIPE INGREDIENTS
1 1/4 cup marinated artichoke hearts, chopped
1/3 cup black olives, sliced
1/3 cup green olives, sliced
1/4 cup red onion, chopped
1/3 cup oil packed sun-dried tomatoes, chopped
1/3 cup feta cheese, crumbled
1/8 cup parmesan cheese
6 large eggs (or 7 medium eggs)
1 teaspoon Greek seasoning
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
Greek Egg Fritatta Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F. Spray 9 inch quiche pan with non-stick cooking spray.


In prepared dish evenly layer artichokes, black olives, green olive, red onion, sun dried tomatoes and top with feta and parmesan cheeses. (Note: If making ahead, at this point cover with plastic wrap and refrigerate overnight. Remove from refrigerator 30 minutes before adding eggs and seasonings and baking.)


Mix eggs and all seasonings and pour over vegetable mixture.


Bake at 350 degrees F for 30 to 35 minutes until well set. Remove form oven, let set 5 minutes and then serve with country ham or sausage.


This is a colorful, flavor packed dish your guests will love for the holidays. The ability to prepare this dish the night before eliminates all morning spent in the kitchen.


KITCHEN HINT:
Slicing olives is a breeze when you use your egg slicer!


Recipe reprinted by permission of DeVoe Mansion, WA. All rights reserved.
Date Added: 01/01/2008
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