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Greek Lamb Skewers

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Source: The Barbecue Cookbook

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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 1/2 lb. diced lean lamb

1/4 cup lemon juice

1 tablespoon olive oil

2 teaspoons minced garlic

2 teaspoons chopped fresh oregano leaves

Greek Lamb Skewers Recipe at Cooking.com

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DIRECTIONS

Marinate diced lamb in combined lemon juice, oil, garlic and oregano for 1 - 12 hours.

Prepare a fire in a grill to a high heat. (For wood or charcoal barbecues, heat to glowing coals. There must be no flames.)

Thread diced lamb onto metal skewers, reserving marinade to use as a baste. Cook, turning and basting occasionally, for about 8 minutes, or until sealed, well browned and done to your liking.

Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008

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Great for Your Grill: Skewers and Kabobs

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

267

Fat. Total:

12g

Protein:

35g

Carbohydrates, Total:

Sodium:

109mg

% Cal. from Fat:

40%

Cholesterol:

112mg

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Greek Lamb Skewers

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