- Special Savings
- 1 1/2 pounds diced lean lamb
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 2 teaspoons chopped fresh oregano leaves
Marinate the diced lamb in lemon juice, oil, garlic and oregano for 1-12 hours.
Prepare a grill over high heat. (For wood or charcoal barbecues, heat till the coals glow. There should be no flames.)
Thread the diced lamb onto metal skewers, reserving the marinade to use for basting. Cook, turning and basting occasionally, for about 8 minutes, or until well browned and done to your liking.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
267 calories; 12g total fat; 112mg cholesterol; 109mg sodium; 2g carbohydrates; 0g fiber; 35g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .