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GREEK PASTA SALAD

Contributed By: LISA | See all of LISA's recipes
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DELICIOUS PASTA SALAD, CAN BE SERVED AS MAIN DISH OR SIDE DISH
RECIPE INGREDIENTS
1 BOX FARFALLE PASTA (14.25 OZ-16 OZ)
2 SMALL CANS SLICED BLACK OLIVES
1 LARGE ROMA TOMATO, SQUEEZE OUT SEEDS AND JUICE AND CUT INTO SMALL PIECES
1/2 OF ENGLISH CUCUMBER CUT INTO SMALL PIECES
1/2 PURPLE ONION CUT INTO SMALL PIECES
3/4 CUP CRUMBLED FETA CHEESE
1/3 CUP-2/3 CUP YOUR FAVORITE CAESAR DRESSING
DIRECTIONS
COOK PASTA ACCORDING TO DIRECTIONS ON BOX, THEN SET ASIDE TO COOL. ONCE PASTA HAS COOLED MIX IN REMAINDER OF INGREDIENTS AND STIR WELL. ADD 1/3 CUP OF DRESSING AND LET SIT IN FRIDGE FOR AT LEAST ONE HOUR SO FLAVORS COMBINE. ADD AS MUCH ADDITIONAL DRESSING YOU PREFER JUST PREFER SERVING.


*YOU CAN ADJUST THE AMOUNTS OF EACH INGREDIENT TO YOUR PREFERENCE*


Date Added: 09/15/2009
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